Intern Material & Recipe Management (m / f / d)
I want to achieve great things and I want them to be noticed
Nestlé PTC Food, Singen, Germany, 6 Months, act rate 100%
Are you looking for an exciting, challenging and rewarding internship in an international environment?
Within Nestlé’s worldwide research and development network, the Nestlé Product Technology Centre FOOD with the central seat in Singen, Germany, is responsible for the innovation and renovation of culinary products.
The Nestlé PTC Food is the home of food, bringing culinary art to a level that can be practiced at home or used in a professional kitchen.
NPTC FOOD transforms science into technologies that deliver tasty and balanced meals with the highest freshness perception and convenience.
To support our Material & Recipe Management Team, we are currently looking for an Intern to start soon for a period of 6 months
As an Intern, you will support our Innovation & Renovation Team, hence there are several interesting activities waiting for you :
Support to Materials and Recipe Management in the Ambient Food Category
Creation and update of Raw Material Specifications in SAP to support specification harmonization projects
Understanding of the raw material requirements for procurement and recipe development / nutrition
Compilation of raw material information, such as nutritional, sensory, composition and contaminants
Close interaction with Specification Process managers, subject matter expert and further functions within Research & Development and operation
Portfolio analysis, reporting and tracking
Student of nutritional science and home economics or food / nutrition technology or similar
Nestlé wants to be a strong partner for you. During an internship at NPTC Food, you will work on a real case and your research will contribute to problem solving and solution findings for actual projects.
If you are creative, research focused and able to work independently as well as in a team, we would be happy to hear from you.