A Commis de Rang Breakfast is responsible for delivering an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.
What will I be doing?
As a Commis de Rang Breakfast you are responsible for providing an excellent Guest experience by ensuring that food and drinks are prepared and that proper recommendations are offered to Guests upon request.
Specifically, you will be responsible for performing the following tasks to the highest standards :
Ensure the customers dining experience is one to remember
Maintain a high profile during service while being polite and helpful
Provide prompt, unobtrusive, attentive service
Take instruction from the chef's and senior waiters, anticipate their requirements
Keep your station clean and clear at all times
Issue additional cutlery / glasses, bread and butter as required
Run trays from the server to the station
React promptly and deal with any spillages or breakages
Communicate any issues to the station waiter / restaurant Manager
Cleaning stations and being aware of waiter needs
What are we looking for?
A Commis de Rang serving Hilton Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :
Maintain a high customer service focus by approaching your job with customers always in mind
Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
Be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
Be flexible, responding quickly and positively to changing requirements
Maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals